FoodieLicious: Tyler Florence's Mac & Cheese

The blog schedule is doing me in already, only 2 days into the new blog year! I posted today's topic yesterday and forgot all about Monday's food bit. *sigh* Is this a bad sign?!

Anyway, here is yesterday's topic today:

Tyler Florence's Mamma's Mac and Cheese
from the Food Network's Food 911

1 pound elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
Salt and pepper, to taste
2 cups plus 1/2 cup shredded sharp Cheddar

Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.

Yield: 6 to 8 servings

My notes: I like to use garlic salt in place of regular salt. I also add a squirt of yellow mustard for "color." For a twist, I sometimes substitute half of the cheddar with another good melting cheese.

Thalia's drawing of her favorite food

This is my kids' favorite comfort food that I make. It's a kid-friendly mac & cheese, unlike other recipes I have that call for cayenne pepper and other "exotic" ingredients. I have served it countless times ever since I got the recipe in 2004 at birthday parties, holiday celebrations and potlucks. Even the adults like it!

I also heart Tyler Florence! (Although I've noticed he's not as cute as he was in the Food 911 episodes due to the extra weight he's packed on since then. Occupational hazard, I'm sure.) Nevertheless, he's a great cook.

Hope someone else tries and loves this one too!